Sous Chef
Homegrown Hospitality Group
Homegrown Hospitality Group is seeking an experienced Sous Chef for New Morning, a brand-new breakfast concept launching in Myrtle Beach. You will lead the culinary team and partner with the Executive Chef to ensure exceptional breakfast service. You will help recruit, train, and develop the opening kitchen staff, maintain quality and plating standards, and manage day-to-day kitchen operations during a fast-paced, high-volume service environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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