Senior Sous Chef: Menu Innovation & Kitchen Leadership
Flik Hospitality Group
Flik Hospitality Group in Wilmington, North Carolina, is looking for a Sous Chef II responsible for overseeing the food program and culinary functions. The role involves planning, ordering, inventory, and food preparation, ensuring quality compliance, and motivating kitchen staff. Ideal candidates will have five years of culinary experience, including supervisory duties, and a solid foundation in food safety practices. Benefits include medical, dental, and retirement plans, among others. #J-18808-Ljbffr
Vacancy posted 1 day ago
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