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Child Care Center Cook

Little People's Education Center

Job Description

Job Description

We’re looking for someone who cooks like a parent or grandparent - simple, comforting, kid‑friendly meals. Not a chef. Not a line cook. Just real food made with real care. This is a one‑person kitchen , so daily dependability is essential . Perform math for portioning and calculations related to the Child and Adult Care Food Program (CACFP). Hours 6.5-8 hrs p/day

Serving 30–90 children daily | Small, home‑style kitchen.

What You’ll Do:

  • Breakfast 9:00 AM.
  • Lunch 11:00
  • PM 2:00–2:15.
  • Prepare home‑style meals that meet CACFP requirements.
  • Complete CACFP documentation (menus, production records, portions).
  • Wash dishes, sanitize, and reset the kitchen.
  • Use DEC‑aligned communication with staff (calm, respectful, team‑minded).
  • Online grocery shop twice weekly; one pickup (your transportation), one delivery.
  • Work efficiently in a small, once‑a‑home kitchen.
  • Perform basic math for portioning and calculations related to the Child and Adult Care Food Program (CACFP).

Qualifications:

  • Experience in childcare, healthcare, or dietary settings, and cooking for large groups regularly.
  • Must be 21 or older to apply.
  • Regular cooking for large groups or cafe/restaurant kitchen experience.
  • Strong home-style cooking & food-safety skills.
  • Familiarity with CACFP and DEC regulations is a PLUS.
  • Reliable, friendly, flexible, efficient in a busy environment.
  • Steady on feet 6-8 hours at a time.
  • Efficient and accurate with measurements, documents, inventory, and shopping.
  • Must have own transportation to pick up supplies weekly.

Who You Are:

  • Extremely reliable — this role depends on you every day.
  • Warm, steady, and kid‑friendly.
  • Comfortable on your feet all day.
  • Organized and able to switch gears quickly.
  • Enjoy cooking simple, nourishing meals.
  • Willing to learn CACFP + DEC (if new).


A Day Here: 

Greet families, settle kids, then head to the kitchen to get breakfast rolling 8:30. Lunch flow at 11:00 & :11:30, dishes get done, documentation, snack goes out mid‑afternoon, clean down and prep for next day. It’s a steady rhythm — cozy, busy, meaningful — and your cooking becomes part of the children’s daily comfort.

If you want a job where your food truly matters, we’d love to meet you.

Vacancy posted 27 days ago
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