Chef, Sous
Holland America/Princess
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.
Vacancy posted 2 days ago
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