Prep Cook - Delbar Buckhead ($15-$18/hr)

Prep Cook

The Prep Cook is responsible for preparing ingredients and supporting the kitchen team in maintaining smooth kitchen operations. This role is crucial in upholding food safety, hygiene standards, and kitchen efficiency. The Prep Cook ensures all prep work is completed in accordance with recipes, health regulations, and company standards.

Accurately and efficiently prepare ingredients including washing, peeling, chopping, slicing, and measuring items for recipes and service.

Label, date, and store all prepared items and raw materials in compliance with local health department regulations.

Follow all food safety guidelines and sanitation procedures to ensure safe and hygienic food handling at all times.

Maintain a clean and organized workstation throughout the shift.

Wear the proper uniform, including chef coat, kitchen-safe slip-resistant shoes, apron, and head covering (hat or hairnet) at all times.

Maintain high standards of personal hygiene: arrive showered, with clean trimmed nails, and no strong fragrances.

Follow strict no jewelry and no wristwatches policy in the kitchen for safety and sanitation.

Handle knives and kitchen equipment safely and responsibly, adhering to all kitchen safety protocols.

Alert kitchen leadership immediately if any equipment is malfunctioning or if unsafe working conditions arise.

Assist in receiving and storing deliveries, ensuring first-in, first-out (FIFO) practices.

Dispose of waste properly and help manage recycling and compost bins as applicable.

Support cooks and chefs during service as needed.

Previous kitchen experience preferred but not required.

Basic knowledge of food safety and kitchen sanitation practices.

Ability to work in a fast-paced, team-oriented environment.

Excellent time management and communication skills.

Must be able to lift up to 50 lbs, stand for extended periods, and work in hot or humid conditions.

Adhere strictly to all local and federal health code regulations.

Attend required food safety and workplace safety training sessions.

Practice safe knife handling techniques and proper equipment usage at all times.

Follow protocols for allergen control and cross-contamination prevention.

Fast-paced kitchen environment with exposure to hot surfaces, sharp tools, and food allergens.

Must be able to work mornings, evenings, weekends, and holidays as needed.