IRD Server (Part Time)

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose : to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto? 

· Complimentary meal during shift

· Complimentary hotel nights and discounts at Hyatt properties around the world

· Tuition reimbursement program

· 2023, 2024 & 2025 Great Place to Work Certified  

About the Role _ IRD Server (Part Time)

Hourly Rate: $18.00 + Gratuity

As an In-Room Dining (IRD) Server at Park Hyatt Toronto, you will play a pivotal role in delivering an exceptional dining experience for our guests in the comfort of their rooms. Your primary responsibilities will include preparing and delivering orders with meticulous attention to detail, ensuring prompt and courteous service, and providing a luxurious experience that aligns with the high standards of Park Hyatt.

· Accurately take and confirm guest orders, noting any dietary restrictions or special requests, to ensure personalized service.

· Prepare trays, carts, and other serving materials, and promptly deliver orders to guest rooms with grace and professionalism, following established service guidelines.

· Ensure all meals, beverages, and amenities are presented impeccably and are set up in the room with a focus on aesthetic and convenience.

· Exhibit a warm, friendly demeanor, answer questions, and attend to additional guest requests with a proactive and helpful attitude.

· Handle the setup and breakdown of room service orders in guest rooms. Maintain cleanliness and organization of serving areas, carts, and other IRD spaces.

· Stay informed about the menu, including daily specials, seasonal items, and wine pairings, to provide informed recommendations to guests.

· Work closely with kitchen, front desk, and housekeeping teams to ensure timely delivery and guest satisfaction.

· Adhere to food safety standards, hygiene protocols, and hotel policies to maintain a safe and compliant work environment.