Supervisory Consumer Safety Officer (Frontline Supervisor)

Job Duties

Implements operational policies, procedures and programs.

Conducts the review and on-going assessment of the domestic meat, poultry, and egg products inspection program.

Supervises a cross-functional team to coordinate and implement public health regulatory activities.

Identifies public health problems and/or food safety issues.

Directs the activities of personnel to conduct inquiries or assessments, document findings, and recommend action.

Implements program and organizational changes affecting the frontline workforce.

Integrates new inspection programs and procedures with current inspection and/or enforcement activities.

Provides guidance to personnel regarding changes or new procedures and clarify respective roles and responsibilities.

Makes recommendations to the district for effectively implementing and improving programs and procedures.

Provides technical advice to the Grant of Inspection applicant and coordinates with the District Office to manage the Grant of Inspection origination process.

Verifies the plant has validated its HACCP plan and that it meets regulatory requirements.

Ensures proper application of the Rules of Practice and oversees the preparation of detailed verification plans for accurate execution.

Utilizes Agency information systems, reports, and analytical tools to oversee an establishment's compliance with HACCP and other regulatory requirements.

Assists and reviews decisions on establishment management appeals and/or complaints.

Ensures proper implementation and maintenance of FSIS sampling initiatives.

Reviews and evaluates program operations to identify deficiencies and make recommendations for corrective actions.