Executive Sous Chef

Job Description Job Description New up and coming Steak and Oyster bar concept in the Sandy Springs/ Dunwoody area! Opening in Spring/ Summer 2027. We are looking for a Sous Chef who has experience in Steak and Seafood and an abiliity to work with a live-fire grill. If you are a motivated, hard-working, positive leader looking for a role in a fast paced environment, with a passion for fine-dining and a readiness to learn, we want to hear from you. The ideal candidate will have a strong background in food management and fine dining, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in food production, ensuring that all dishes meet our high standards of quality and presentation while adhering to food safety regulations. Responsibilities Assist the Executive Chef in managing kitchen operations and staff. Oversee food preparation and cooking processes to ensure consistency and quality. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain high standards of cleanliness and organization in the kitchen. Ensure compliance with food safety regulations and best practices. Train, mentor, and support kitchen staff in cooking techniques and kitchen management. Help manage inventory, including ordering supplies and minimizing waste. Participate in menu planning, costing, and portion control. Qualifications Proven experience as a Sous Chef or similar role in a fine dining or high-volume kitchen setting. Steakhouse experience: live-fire grill knowledge Strong knowledge of food management principles, including food safety standards. Excellent team management skills with the ability to motivate and lead a diverse team. Proficient in various cooking techniques and cuisines. Strong organizational skills with attention to detail in food production processes. Ability to work well under pressure in a fast-paced environment. A passion for culinary arts and commitment to delivering exceptional dining experiences. Join us as we create memorable culinary experiences for our guests while fostering an environment of teamwork and excellence!