Sous Chef

Job Title: Sous Chef Company: Marriott Park Ridge (Spire Hospitality) Location: Park Ridge, US Physical Demands: Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, on a continuous basis. Stand and move about for long periods of time. Manual dexterity to grasp and use all kitchen equipment. Essential Job Functions: Inspire exceptional customer service through positive leadership and dedication to guest satisfaction. Assist in leading and managing all culinary activities and operations to uphold the highest quality standards. Contribute creatively to the development of new menu items and promotions. Cultivate strong working relationships across Food & Beverage and other hotel departments. Monitor and maintain standards for product quality, presentation, and production efficiency. Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld. Qualifications: Education: High school diploma or its equivalent; completion of Culinary or Apprenticeship Program preferred. Experience: Minimum of 4 years cook experience in a hotel (preferred); minimum of 4 years cook experience in a similar role, size of operation required. Manager's Food Handlers Certification required. Alcohol Beverage Servers Certification required. OSHA certification or equivalent knowledge of OSHA regulations. Basic mathematical skills to prepare financial reporting. Pay Range: $65,000 - $70,000 annually (based on experience) Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans. Benefits: early pay or earned wage access, medical, dental, vision, pet discount program, identity theft protection, prepaid legal support, flexible spending accounts, matched 401(k), life, critical accident or illness, short- and long-term disability, paid time off, wellness programs, hotel discounts and more. #J-18808-Ljbffr