Breakfast Cook

Job Title

Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.

Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.

Requisition food items according to food production charts.

Fill out amounts prepped, sold and left over.

Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.

Prepare all luncheon and dessert items according to recipes and specs.

Food handling certification required

High work ethic and self-initiative

May be required to work varying schedules to include nights, weekends, and holidays

Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Physical Requirements (In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. Ability to communicate effectively verbally and in writing. Occasionally required to stand, walk, bend, reach, or carry items. Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.