Restaurant Shift Manager

Shift ManagerAre you an experienced restaurant professional who enjoys leading teams, delivering exceptional customer service, and working in a fast-paced environment?Join Five Guys, home of America's #1 burger. Our restaurants feature an open kitchen, strong team communication, fresh ingredients, and a culture focused on quality, cleanliness, and customer service. If you enjoy leading by example and motivating others to succeed, we'd love to meet you.What You'll DoLead restaurant operations during assigned shiftsProvide leadership, direction, and support to crew membersEnsure exceptional customer service and guest satisfactionMaintain high standards for food quality, food safety, cleanliness, and executionTrain, coach, and develop team membersAssist with opening and closing proceduresSupport cash handling and daily operational tasksCreate a positive and productive work environmentHelp execute restaurant standards and operational goals during assigned shiftsRequirementsMust be at least 18 years of ageRecent restaurant or food service experience requiredPrevious leadership experience preferredServSafe certification preferred (additional compensation available for certified managers)Strong communication and interpersonal skillsAbility to motivate and develop team membersSense of urgency, integrity, and attention to detailAbility to thrive in a fast-paced environmentAvailability to work evenings, weekends, and holidays as neededWhat We OfferCompetitive base payGenerous tip programPerformance-based bonus opportunitiesMedical benefits for eligible team membersFree employee meal during shiftsPaid trainingFlexible schedulingCareer growth and advancement opportunitiesClosed on Thanksgiving and ChristmasAt Five Guys, many of our leaders started as crew members and advanced through the organization. If you're looking for an opportunity to grow your leadership skills and build a career with a company known for quality, customer service, and operational excellence, we encourage you to apply.Five Guys Burgers and Fries is one of America's most successful hamburger concepts -- not just because we have the #1 burger in America according to the Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. We have an open kitchen experience that's fun with lots of team communication. From the register, to the grill, to morning prep and evening close, our employees form a unified team working in all aspects of the restaurant.