Assistant Kitchen Manager

Urgent! Join Tia Juanita's Fish Camp as a Highly Skilled Assistant Kitchen Manager!

Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a loving team that values creativity and delicious food? If so, we want you!

Tia Juanita's Fish Camp is a whimsical eatery that blends Mexican and Cajun cuisine, and we are on the lookout for a talented Assistant Kitchen Manager to join our passionate team. This is an exciting opportunity to grow your culinary skills in a thriving restaurant known for its rich history and community love. With us, you’ll gain valuable experience while enjoying a vibrant workplace culture.

Key Responsibilities

• Assist the Kitchen Manager in daily operations to ensure a smooth workflow.
• Help maintain high standards of food quality and presentation.
• Supervise kitchen staff and foster a positive team environment.

Qualifications

• No formal education required, just a passion for cooking!
• Experience in a kitchen environment is a plus.
• Strong leadership and communication skills.

Why Join Us?

• Be part of a growing restaurant chain with a rich history.
• Work in a supportive and enthusiastic team atmosphere.
• Opportunity to learn and advance your culinary career.

Benefits

• Flexible work hours.
• Opportunities for skill development.
• A chance to create delicious dishes that bring joy to our customers.

Location: Beaumont 5555 Calder Ave, Beaumont, TX 77706, USA

Ready to spice up your career? Apply now and join our amazing team at Tia Juanita's Fish Camp!

About our
Restaurant
\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\