Food And Beverage Supervisor

Wanted: The Ultimate Flavor & Hospitality Captain, Gold Standards, Southern Charm, Zero Parking Stress

Role: Food & Beverage Operations Supervisor

Properties: French Quarter Inn & The Spectator Hotel (91 total rooms of pure luxury)

Location: Downtown Charleston, SC

Type: Full-Time (35–50 hrs/week; PMs, Weekends & Holidays required)

The Vibe & The Pitch

If you live for the rush of a perfectly executed service, take pride in curated luxury standards, and want to level up your career in boutique hotel food and beverage—welcome home.

We’re hiring a Food & Beverage Operations Supervisor to keep the culinary and service energy high across two of Charleston’s most acclaimed luxury properties. Reporting directly to the Director of F&B, you’ll lead our service teams on the floor, elevate daily operations, and deliver world-class experiences. Think high-end boutique energy, zero corporate fluff, and genuine Southern hospitality.

Perks That Actually Matter

• $1,000 Tiered Sign-On Bonus (Welcome to the family!)
• Free Employee Parking in Downtown Charleston (Yes, really. Say goodbye to parking garage fees.)
• Ongoing Performance Incentives (Your hard work pays off—literally.)
• Unmatched Career Growth: Leadership development aimed at AAA 5-Diamond / Forbes 5-Star luxury service standards in a premier boutique environment.

What You’ll Be Doing Day-to-Day1. Lead, Coach, & Elevate

• Build an Elite Team: Assist in hiring, onboarding, continuous training, and keeping team morale through the roof.
• Raise the Bar: Cultivate top-tier service standards, upselling strategies, cost-control practices, and flawless presentation among team members.
• Hands-On Floor Support: Jump in alongside servers, bartenders, hosts, and kitchen staff during peak rushes or staffing pinches. You lead from the front, not behind a desk.
• Events & Inventory: Oversee inventory, supply controls, and smoothly execute events in our 1,250 sq. ft. event space.
• Safety First: Maintain strict food safety and sanitation protocols (ServSafe Manager Certification required/maintained).

Guest Relations & Quality Assurance

• Master of Guest Recovery: Address guest inquiries and feedback promptly, turning mild hiccups into lifelong brand loyalty with quick, empathetic resolutions.
• Quality Audits: Review guest satisfaction feedback and help implement continuous improvements.
• Interdepartmental Collaboration: Maintain clear communication with Front Office, Housekeeping, and Maintenance to ensure seamless guest experiences across the entire stay.

Who You Are

• Experienced: Minimum 4 years in hospitality/guest service (luxury/boutique experience strongly preferred).
• F&B Pro: Minimum 2 years of hands-on food and beverage service experience.
• Leader: Minimum 1 year in a supervisory or managerial leadership capacity.
• Tech Capable: Comfortable with MS Office and point-of-sale/management platforms (Toast POS or similar preferred).
• Communicator: Top-notch verbal and written skills with strong, proactive follow-up habits.
• Physically Ready: Ability to stand, walk, or move for extended periods and lift/carry up to 50 lbs without assistance.
• Flexible Schedule: Ready to work days, evenings, weekends, and holidays as required by hotel occupancy.

Ready to Lead Charleston’s Finest F&B Team?

Bring your passion for luxury service, your leadership game, and your appetite for growth. Apply today and claim your spot at the top of Charleston boutique hospitality!

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Leadership: 1 year (Required)

License/Certification:

• SC Alcohol Certification (Required)

To Apply: