Manager I - Operations

Job Title: Manager Location: DCA Manager Compensation: $60,000 - $65,000 per year Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we are fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams and foster growth in an exciting, fast-paced environment where everyone can shine. How We Do Business How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work. Why This Job Is a Big Deal! An OTG Manager powers day‑to‑day operations and drives operational excellence with every shift! They lead our amazing crew, ensuring service is sharp, high‑energy, and exceptional. They keep guests happy, budgets tight, and safety and quality standards sky‑high. In This Role, You Will: Lead daily operations across OTG’s diverse concepts—from retail to QSR to full‑service—keeping every location running smoothly and efficiently. Elevate every bite and sip by ensuring all food & beverage products meet OTG’s quality and presentation standards. Own scheduling and staffing, making sure every shift is fully supported and service stays top‑tier. Drive an amazing onboarding experience, delivering strong training plans that set new Crewmembers up for success. Create a positive, uplifting workplace where Crewmembers feel supported, respected, and motivated. Champion safety, ensuring a hazard‑free environment and full compliance with OTG policies, workplace laws, and safety standards. Take action on Coyle + NSF audits, leading corrective measures with urgency and accountability. Know and communicate OTG policies clearly, using the Crewmember Handbook and CBA to ensure consistency and understanding across the team. Qualifications/Criteria: A hospitality degree is preferred. 3–5 years in management, full‑service restaurants or retail (bonus points for multi‑unit experience). Stellar communication skills that keep teams aligned and guests impressed. You’re fluent in Microsoft Suite—and it shows. Flexibility is your middle name—early mornings, nights, weekends, holidays, even wild weather days… you’re ready. Equal Opportunity Employer We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. #J-18808-Ljbffr