Line Cook

Responsibilities Responsible for the preparation of all food items in the kitchen at Milano's The BOH Person preps/portions and prepares all food items to proper Milano’s specifications Duties include but are not limited to maintaining a clean/organized line and the quality of products outlined in the Milano’s recipes and station guides The BOH person is responsible for maintaining a sanitary, clean work station and all food safety standards Adheres to proper hygiene and food safety standards. Enjoys working in a fast paced environment. Flexible Hours and Competitive Pay!! Cook Tasks Prepares food items that meet and exceed customer expectations Complies with all prep/portion sizes and quality standards Prepares items for all stations by prepping and preparing items at correct temperatures, proper time constraints and food safety standards Understands the importance of fast ticket times Prepares correct seasoning, toppings, and sides according to the station charts Effectively uses prep sheets and prep products to correct recipes and standards Maintains a clean and sanitary work station using “clean as you go” practices Provides UME! that meets and exceeds customer expectations Adheres to the rules of conduct provided in ThreeWitt Enterprises, Inc., dba Milano’s Pizza Subs and Taps employee handbook Follows all health codes, policies and practices mandated by the Department of Health in Ohio Maintains a positive mental attitude with all co-workers and guests #J-18808-Ljbffr Milano's Pizza, Subs, and Taps