COOK I (PART-TIME)

Job Title

Line Cook

Job Description

Pay: $18.05 - 25.70

GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently prepare food items in pantry, flat topstation, or other areas in the kitchen in a clean and sanitary manner.

EXAMPLES OF WORK PERFORMED:

• Setup stations according to restaurant guidelines
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by manager
• Restocks items as necessary throughout shift
• Maintains a clean and sanitary work station
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs any additional duties as requested by management

EMPLOYMENT STANDARDS:

• Ability to repetitively use arms, hands and fingers
• Ability to communicate effectively with team members
• Positive attitude when working with peers
• Basic understanding of professional cooking and knife handling skills
• Understands sanitation, and safe food handling procedures
• Previous line cook experience preferred

PHYSICAL ACTIVITY REQUIREMENTS:

• To successfully perform the essential functions of the job, an employee must be able to perform the following: stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.
• This position will require standing 100% of the time.
• Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
• Work Environment: Occasional exposure to cold, heat, and water.

Mathis Management, Inc. is an Equal Opportunity Employer. #BC123