Clinical Nutrition Manager

Role Overview Join Sodexo and make a meaningful impact on patient care, clinical excellence, and team development. Sodexo is seeking a High‑Level Clinical Nutrition Manager / Director (Registered Dietitian) to provide strategic and operational leadership for inpatient and outpatient clinical nutrition services at Keck Medicine of USC, with oversight supporting locations including USC Norris Cancer Center, Los Angeles, CA. This role is responsible for driving clinical quality, regulatory compliance, program growth, and the development of a high‑performing Registered Dietitian team within a complex academic healthcare environment. What Sodexo Offers: Twenty-three vacation days after 12 months 18 vacation days for first 12 months Reimbursement for AND dues, state licensure fees, certifications, and CDR renewal Money toward continuing education events Up to $5,000 tuition reimbursement annually What You’ll Do Provide strategic and operational leadership for Clinical Nutrition services Lead inpatient and outpatient programs, including growth of outpatient clinics Represent Clinical Nutrition on key interdisciplinary and medical committees Present clinical quality metrics and outcomes to leadership Ensure compliance with Joint Commission, CMS, and state regulations; oversee peer reviews, chart audits, and quality improvement initiatives Lead, mentor, and develop a large team of Registered Dietitians Oversee hiring, onboarding, performance management, and professional development Manage department operations, budget, productivity, and nutrition informatics What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian (RD/RDN) credential required 10+ years of progressive management experience, including acute care clinical nutrition Senior‑level clinical nutrition leadership experience in an acute care or academic medical center (preferred) Master’s degree in Nutrition, Healthcare Administration, Public Health, or related field (preferred) Experience leading large teams within an academic medical center or complex healthcare environment Strong expertise in regulatory compliance, quality improvement, and people leadership Proven ability to lead large teams and manage complex clinical and operational environments Excellent communication skills, leadership presence, and strategic thinking Qualifications & Requirements Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience - 10 years management experience Minimum Functional Experience - 10 years related functional experience Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo