Compassionate SNF Kitchen Cook
Priority Dispatch Corp.
Western Horizons Living Centers in Hettinger, ND, is seeking an entry-level cook to prepare and serve nutritious meals for residents in a 40-bed facility with 16 assisted living units. You will follow standardized recipes and dietary guidelines, maintain a clean kitchen, and assist with dietary department tasks. The role supports dignity and quality of life for residents and requires flexibility to supervise staff when the Dietary Services Manager is unavailable. #J-18808-Ljbffr Priority Dispatch Corp.
- ...Cooperates with unit cleaning, maintenance and restocking: Diet kitchen, utility room, report room, patient rooms, supply room, med... ...of North Dakota Strong communication and interpersonal skills Compassionate and empathetic attitude towards patients and their families Ability...KitchenHourly pay
West River Health Services
Hettinger, ND5 days ago - ...Job Description Job Description DUTIES AND RESPONSIBILITIES: Prepare, cook, season, and serve adequate, attractive, nutritious and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads and pastries, as specified and scheduled...Suggested
West River Health Services
Hettinger, ND26 days ago - ...residents following directions regarding the specific diets of each resident. Be responsible for keeping the activity room and activity kitchen neat. Assist with record keeping. Search for new activities for the residents. QUALIFICATION: General education...Kitchen
West River Health Services
Hettinger, NDmore than 2 months ago - ...vital signs, specimen collection, weights, isolation, hot/cold packs; cooperates in unit cleaning, maintenance, restocking, diet kitchen, utility room, patient rooms and equipment; had good knowledge of phone system, pager system, alarms and proper response to each....KitchenHourly pay
West River Health Services
Hettinger, NDa month ago - West River Health Services, a mission-driven hospital in southwestern North Dakota, seeks a Cafeteria Cook to support patient and staff meals. You will prepare and portion salads and desserts, follow HACCP guidelines, and ensure accurate, safe service in a busy hospital...Suggested
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