Nutrition Services Worker, 5.75 HOURS WW

Temporary Position: Part Time Nutrition Services Associate

Position Overview: The successful candidate will be an individual who is committed to our district's values by providing exceptional customer service to our students, staff, and guests who dine in our cafeterias. Following food safety and sanitation regulations to ensure the safety for our guests. Working well with others on a team. Demonstrating a positive attitude. Being a dependable team member. Being an ongoing learner.

Position Description: TITLE: Temporary Position; Part Time Nutrition Services Associate - entry level position LOCATION: Westwood Campus HOURS: 5.75 hours/day; 8:15-2:00 Duty Days: Temporary assignment ends on June 5, 2026 Wage/Benefits Information: Group Nutrition Services Rate of Pay $20.30/hr Benefits Sick Leave START DATE: Immediate opening ROLES AND RESPONSIBILITIES: Westwood nutrition team proudly serves students in grades 5-8 serving over 400 breakfast and 1200 lunches/day. Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier, and operate a dishmachine. Must maintain a friendly and professional attitude when interacting with all students, staff, and co-workers. Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year. Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP). Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Qualifications: The successful candidate must have earned a high school diploma or equivalent. The successful candidate must complete and pass a background check and a pre-work physical. The successful candidate must provide and pass 3 professional reference checks. The successful candidate must have working knowledge of computers to include but not limited to email. Ability to pass a pre-work physical. Experience working in the food service industry is preferred.