Lead Cook - Culinary Leader & Kitchen Mentor
Aramark
Aramark seeks a Lead Cook at the Stone Mountain Hotel and Conference Center to oversee food preparation in line with standard recipes and safety guidelines. You will lead kitchen staff, ensure quality, and maintain sanitation while delivering excellent guest service. The role requires supervising and training staff, operating kitchen equipment, and enforcing food safety policies in a fast-paced environment. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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