Part-time Cafeteria Attendant-6hrs-8am-2pm-East Boston High School-FNS (SY26-27)-Repost

Part-time Cafeteria Attendant- East Boston High School

An attendant is a staff member with the following duties:

1. Safe preparation and handling of food
2. Cleaning and sanitizing of equipment and facilities
3. Serving of food
4. Assisting with record keeping

Performance responsibilities include:

1. Performing efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
2. Attending training meetings as required.
3. Reporting to work as scheduled, signing the posted time sheet, and remaining on the job until dismissal by the manager.
4. Notifying the manager and the main office at the earliest possible time when unable to work.
5. Maintaining pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
6. Following all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
7. Performing duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
8. Assisting with food preparation.
9. Portioning food.
10. Cleaning kitchen equipment and work area including floor.
11. Setting up serving counter.
12. Serving food on line after receiving instructions as to portion size.
13. Washing dishes, trays, flatware, pots, pans and utensils.
14. Washing dining room tables.
15. Unpacking supplies and assisting with stocking dry storage shelves and/or refrigerator shelves.
16. Operating equipment properly, maintaining safety standards at all times.
17. Performing duties as assigned by Cafeteria Manager.

Qualifications - Required:

• High school diploma or GED required
• Current authorization to work in the United States - Candidates must have such authorization by their first day of employment.

Qualifications - Preferred:

• ServSafe Food Handlers Certificate

City of Boston residency is required.