Sr. Patient Services Manager - Food Service

Job Description Aramark Healthcare+ is seeking candidates for a Sr. Patient Services Manager position at Lankenau Medical Center, located in Wynnewood, PA . The Sr. Patient Service Manager will function as the Lead Patient Services Manager and will have some system responsbilities. Manages the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores. Serves as the CBORD Administrator and leads the System Patient Services calls. Job Responsibilities Manages and leads patient food service activities, complying with established standards Leads patient services managers, supervisors and staff to ensure meals are properly prepared and delivered to patients Conducts rounds on patients/departments Oversees the diet office and the service ambassador program Manages the CBORD menu ticket system updates including menu items, substitutions, preferences and allergies Hosts the patient services system call and manages initiatives such as menu roll outs, etc. Manages quality assurance including safety and kitchen sanitation compliance Supervises tray line operation and/or the room service program At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's degree or equivalent experience Healthcare and Food Service Management experience required Patient Services Management experience preferred Experience managing, motivating and engaging a large workforce Proficiency with Microsoft Office programs required Excellent interpersonal, customer services and organizational skills required Experience working with the CBORD menu ticket system is preferred Nutrition education and/or background preferred SERV Safe Certification is a plus About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great ideas for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark