Food Service Manager

Overview Mishawaka, Indiana – Rehabilitation Hospital of Northern Indiana Mishawaka blends small-town warmth with big-city potential, making it an ideal place to live and work. Enjoy a lower cost of living than the national average while taking advantage of the city’s scenic Riverwalk along the St. Joseph River—recognized as one of Indiana’s best for walking, jogging, or cycling. Explore newly renovated parks, golf courses, and vibrant downtown filled with local shops, eateries, and cultural events. Located just an hour from Lake Michigan and two hours from Chicago, Mishawaka offers both peaceful charm and easy access to major attractions. With nearby access to the University of Notre Dame, the city pulses with spirited collegiate energy year-round. We are seeking a Food Service Manager to join our team of passionate patient caregivers! As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them. Our hospital offers comprehensive benefits, designed to support your health and financial well-being. Benefits PPO and High Deductible Medical Plan options Flexible Spending and Health Savings Account options available Dental and Vision coverage 401K with employer matching Life insurance Short-and-long term disability Wellness & Work Life Balance Employee Assistance Program Wellness Program with quarterly wellness challenges with participation incentives Earned Time Off - start accruing vacation time on start date Qualifications Minimum two (2) years’ experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility preferred Certified Food Protection Manager New Mexico: Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program required in NM. Preferred in all other states. South Carolina: Dietitian, Graduate of State approved Dietetic Technician or course of study that meets ADA requirements, Certified Dietary Manager, or 3 years military experience in meal service and management of SC. Additional Qualifications/Skills Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency Demonstrates appropriate application of age specific standards, policies procedures and guidelines in assessing nutrition status based on patient ages. Demonstrates general computer skills including: data entry, word processing, email, and record management. Effective organizational and time management skills. Effective written and verbal communication skills. Effective leadership skills in delegating, organizing, and educating coworkers and staff. Ability to maintain quality and safety standards. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others. Responsibilities Responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. May provide technical guidance in food preparation and service techniques. Integrates the hospital’s mission and “Guiding Principles” into daily practice. #J-18808-Ljbffr