Restaurant Manager

Overview Red Lobster invites you to build your career by leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out. Here’s more of what you’ll get to do Driving sales and guest satisfaction Creating a fun safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT! No other restaurant company invests more in talent development. We provide in‑restaurant training, individual development plans, and ongoing certification programs to keep you at the top of the game. Enjoy work‑life balance Your quality of life matters. Working hours are between 11 a.m. and 11 p.m., eliminating early mornings and late nights. Get benefits worth bragging about Competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for medical, dental, and vision benefits Life insurance, short‑term and long‑term disability, and voluntary benefits 401(k) retirement plan with a company match after one year of service Paid vacation and dining discounts Career advancement through training and promotion opportunities Education, Experience and Other Key Qualifications Must be at least 21 years of age 1+ year of management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years of casual dining or full‑service restaurant management preferred ServSafe, local and state certifications or ability to obtain required certifications Bachelor’s degree preferred Responsibilities Lead restaurant operations focused on high‑quality food and beverage service Hire, train, and inspire team members to achieve excellence Drive sales and enhance guest satisfaction Create a safe and fun environment for staff development Ensure compliance with all employment policies Manage performance, conduct evaluations, provide coaching, and enforce discipline as needed Recruit top talent to join the winning team Practice safe food handling and maintain a clean, safe environment for guests at all times Pay Range USD $50,000.00 – $59,900.00 per year #J-18808-Ljbffr