Assistant Manager

All the Ways BK® Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in. What You’ll Get (Benefits): Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Find the right role for you, right in your neighborhood. Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – Taste is King! Daily Pay Option – Access your earnings before payday with our Earned Wage app. Opportunities for advancement and growth within our organization – Our team members are the cornerstone of our craft. What You’ll Do (Responsibilities): As the Assistant Manager, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development. What You’ll Bring (Requirements): A minimum of 2 years of Assistant Management experience, currently, in the QSR industry is required. A High School Diploma or GED is preferred. Familiarity with a POS system and ServSafe certification is required. Availability to work within opening hours (e.g. evenings, holidays, weekends): 40-hour work weeks with the expectation of opening at least twice a month (5:30 am), working the mid-shift once a month, and closing twice per month, required. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Communication and team management abilities. Able to withstand the physical demands a restaurant environment holds. #J-18808-Ljbffr