Offsite Catering Events Manager

$55k - $75k

Full-time

RPM Italian

About US

RPM Steak brings a chef-driven approach to a traditional steakhouse menu creating contemporary fine dining with a glamorous and urban feel.

Overview

The RPM Steak and RPM Italian Team is Hiring Now: OFFSITE CATERING EVENTS MANAGER!

Lettuce Entertain You Restaurants is looking for an Offsite Catering EventsManager with 2 years of catering events experience. We reward our teams with benefits career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary Commission Structure
Paid Time Off - including Paid Holidays Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130 locations supported by our Culture of Caring. If youre ready to be a part of what we do next then explore your possibilities at Lettuce and apply today!

We participate in E-Verify

Responsibilities

Manage and supervise offsite catered events
Solicit new catering clients through prospecting and cold calling
Develop and accurately write catering proposals and contracts; follow specific offsite event instructions
Staff all catering events supervise employees working the event and clearly communicate all details to employees
Load transport and unload food furniture and equipment to off-site events or designated storage space using vehicle provided in variable traffic (must provide proof of current drivers license and MVR compliance)
Attend tastings and weekly catering meetings
Accurately record and account for all items ordered process payments and balance all sales/receipts
Respond to client and guest questions and schedule catering events in online system
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests vendors and employees and respond with patience and courtesy
Work a variety of days and shifts (including early mornings late nights and weekends) at multiple sites with or without overnight travel as needed
Move and lift up to 10 pounds frequently move and/or lift up to 25 pounds occasionally move and/or lift up to 50 pounds

Qualifications

2 years of catering events management experience
Experienced with cold calling
Skilled in developing guest rapport

Salary Range

USD $55000.00 - USD $75000.00 /Yr.

Required Experience:

Manager

Apply

Vacancy posted 2 days ago

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