Sous Chef: Culinary Leader & Kitchen Innovator
Compass Group USA
Compass Group USA is looking for a Sous Chef to manage the Culinary Department at their Jacksonville, FL location. This role involves supervising the preparation and cooking of food items, menu development, and assisting the Executive Chef. The ideal candidate should have a culinary degree or equivalent experience and some management exposure in high-volume foodservice operations. Benefits include medical, vision, and retirement plans, among others. This is a great opportunity to be part of a leading healthcare food service provider. #J-18808-Ljbffr
Vacancy posted 1 day ago
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