Shift Manager

Join our team as a Shift Manager at McDonald’s and lead a dynamic crew in a fast‑paced environment. Job Description As a Shift Manager you will manage all aspects of a restaurant shift, ensuring that customers receive a fast, accurate, and friendly service experience. You will lead your crew, drive performance, maintain safety and cleanliness, and support the overall success of the restaurant. Responsibilities Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Requirements & Qualifications Previous leadership experience is preferred, ideally within a restaurant environment. Positive team player with a flexible schedule and a passion for fast‑paced work. Legal age of 18 years or older. Benefits $11.00/hr to $14.00/hr starting pay $2,500 tuition assistance per year to any accredited college Medical, dental, and vision coverage Payroll IRA Deduction Program Short‑ and long‑term disability, life, and accident insurance Employee Referral Program up to $100 Pay on demand (Instant Pay) Medical, vision, and dental insurance Telehealth perks for you and your household Hours work same day pay option Opportunities to attend free brand leadership and management courses Bonuses for successful food safety and corporate visits Discounts to McDonald’s exclusive brands 60% off meals on off days Education through Archways to Opportunity, including high‑school completion, college tuition assistance, and ESL classes Limitless opportunities for growth and advancement Legal and Franchise Disclosure This posting is for a position at a McDonald’s restaurant owned and operated by an independent franchisee. The franchisee is the sole employer and responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. Any information submitted through this application will be forwarded only to the franchisee. McDonald’s USA will not receive a copy of your application or have any involvement in the hiring decision. Seniority Level Entry level Employment Type Full‑time Job Function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr