CATERING MANAGER - Iona University - New Rochelle, NY
$70k - $75kCompass Group LLC
Location: On the campus of Iona University Salary: $70,000 - $75,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
JOB SUMMARY
Iona University is seeking an energetic, detail-oriented, and service-driven Catering Manager to lead and elevate our on-campus catering operations. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced, event-focused environment and is passionate about delivering memorable dining experiences. As Catering Manager, you will oversee all aspects of catering operations—from menu collaboration and event execution to staff training and client relations—while playing a key role in shaping exceptional experiences for the Iona University community and its guests. --------------------------------------------------------------------------------KEY RESPONSIBILITIES
* Lead and supervise all catering events, ensuring flawless execution from set-up through breakdown * Oversee event logistics, quality control, sanitation, and facility coordination * Partner with the Chef to design creative, high-quality menus that reflect current food and catering trends * Train, coach, and mentor catering associates on service techniques, presentation standards, and customer service excellence- Direct temporary and event-specific staff alongside regular team members
- Track and manage labor and food costs for each event, ensuring financial
QUALIFICATIONS & EXPERIENCE
* Minimum of 2 years of food service experience, including at least 1 year in a management role- Required experience in catering operations
- Background in restaurants, hotels, corporate dining, education, healthcare,
- Solid financial acumen, including budgeting and cost tracking
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) and
- ServSafe Certification required
- Ability to lift up to **50 pounds
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
KRISTINA MCCARTHY
[[req_classification]]$80k - $95k
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