Creative Sous Chef: Lead High-Volume Menus & Catering
Compass Group
Compass Group, North America is seeking a Sous Chef in Morristown, NJ. This role is crucial for overseeing the Culinary Department's operation, including menu development and supervising staff. Ideal candidates possess strong culinary and management skills, along with experience in high volume foodservice. The position offers competitive pay, a comprehensive benefits package including medical, dental, and retirement plans, alongside opportunities for personal growth within the organization. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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