Shift Leader

Benefits: Career Path to Ownership Great Environment FREE Delicious Meals Flexible schedule Paid time off

YOUR ROLE AS A TAZIKI'S SHIFT LEADER:

Serving guests and making meaningful connections with them Opening & closing tasks Being responsible for the restaurant and the team when a manager isn't on duty Setting the tone for the shift and giving clear, calm directions to your team about their duties Mastering menu and product knowledge Supporting or working stations when needed (including kitchen) Prepping food and doing side work Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance

THE IDEAL TEAM MEMBER:

Must be 21 years of age Prior food service experience preferred Strong leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Ability to follow instructions and adhere to policies and procedures Energetic, ready to learn, loves fresh food Able to work a flexible schedule Dependable, reliable, and trustworthy

ALL EMPLOYEES MUST:

Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS:

A typical workday at Taziki's may look like: Hours will vary by store. You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

YOUR PHYSICAL REQUIREMENTS:

Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Taziki's is an Equal Opportunity Employer #J-18808-Ljbffr Taziki's - TUSC/TUP