General Manager, Hospitality Lead
Bojangles'
General Manager, Hospitality Lead at Bojangles
Benefits
- Recruit, develop, and manage a motivated team according to company policies
- Efficiently schedule managers and crew based on labor guidelines
- Maintain high standards of employee appearance and conduct
- Ensure the store's physical facility and equipment are in top condition
- Manage food and supplies requirements, including inventory control
- Handle cash, reconciliation, and deposit procedures
- Participate in local store marketing and community engagement
- Ensure a safe and secure environment for customers and employees
- Completed training and certification for all restaurant positions
- Successful completion of Management Training Program
- Field Exam passed with a score of 90% or better
- Serve Safe certification
- Labor Usage: Plus or minus 10 hrs./weekly
- Show Bo Evaluation: Minimum Score of 90
- Drive Thru Window Times: Less than 55 seconds
- Food Variance: 1.5% of sales, or better
- Turnover Rates: Less than 150%
- Kitchen & Dining Supplies: 0.8% of Sales or Better
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Paid training
Vacancy posted 4 days ago
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