Kitchen Porter
Zaxby's
A kitchen porter performs supportive work to help keep kitchens running on schedule and within food safety regulations. Here are some of their general responsibilities:
Washing dishes, equipment and utensils: Kitchen porters ensure that equipment and dishes are cleaned, sanitized and ready to prepare and serve food. Sanitizing kitchen surfaces: They sanitize counters, stovetops and other places where food is prepared to meet health regulations. Inventory support: Porters help kitchen managers manage inventory by organizing food storage and telling them when items need to be ordered. Receiving deliveries: Porters receive and unpack all deliveries, ensuring all food and supplies are correctly placed. General cleaning: They sweep and mop the floors, wipe out trash cans, sweep parking lot change garbage liners and clean and organize food storage. Equipment maintenance: Porters ensure that ovens, refrigerators, mixers and other cooking equipment are in working order. Prep- Pull and prep proteinWork schedule
- Day shift
- 8 hour shift
- Flexible schedule
- Employee discount
- Paid training
Vacancy posted 10 hours ago
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