Concessions Cook | Wings Event Center | FT
Greenleaf Hospitality Group
Job Title
Duties may include, but not limited to:
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
- Carefully follows recipes when prepping and preparing all items.
- Properly assembles all tools and utensils needed to accomplish job duties.
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
- Uses food preparation equipment according to manufacturers' instructions.
- Returns unused food products to proper storage areas.
- Requisitions food supplies necessary to produce the items on the menu.
- Adheres to state and local health and safety regulations.
- Maintains the highest sanitary standards.
- Notifies Kitchen Supervisor and/or Sous Chef in advance of expected shortages.
- Uses safe and sanitary food handling procedures including those relating to personal hygiene.
- Maintains and cleans work station and equipment.
- Disposes of trash and food-preparation waste at the end of shift.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Makes recommendations for the maintenance, repair and upkeep of the saut area and equipment.
- Attends staff meetings and offers suggestions for improvements.
- Performs other appropriate tasks assigned by supervisor.
Vacancy posted 3 days ago
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