Line Cook

AM Prep, AM Breakfast Cook, PM Line Cook — Opening Team at Mariela

At Mariela, we cook with intent. Our kitchen is the next project from the team behind   Mirra, a Michelin Bib Gourmand restaurant , led by   James Beard–nominated chefs   who care deeply about flavor, discipline, and craft. Mariela’s menu leans into global coastal flavors, thoughtful sourcing, and precise execution in an energetic, service-driven dining room.

We are hiring for   AM Prep ,   AM Breakfast Cook , and   PM Line Cook   roles to build a small, tight opening team. PM Line Cooks must have a minimum of  3 years’ experience   in quality-driven kitchens. We are flexible with scheduling and aim to accommodate as best as possible, with an average of  40 hours per week .

What you’ll do

• AM Prep / Breakfast: handle organized prep, breakfast cookery, and opening responsibilities

• PM Line: run a station with full ownership of mise en place, execution, and cleanliness during dinner service

• Execute dishes to a high standard of consistency, timing, and seasoning

• Uphold food safety, sanitation, and product quality standards at all times

• Support a professional, calm, team-first culture on the line

What we’re looking for

• AM roles: prior professional kitchen experience, strong work habits, and solid fundamentals

• PM Line: minimum 3 years in scratch, chef-driven or high-volume quality kitchens

• Strong knife work, clean station habits, and understanding of core techniques

• Curiosity about flavor and ingredients, especially in coastal cuisines

• Reliability, good communication, and openness to feedback

Why cook at Mariela

• Work closely with   James Beard–nominated chefs   and the team behind   Mirra (Michelin Bib Gourmand)

• Real pathway to advancement within a growing restaurant group

• Exposure to thoughtful sourcing, tasting-driven R&D, and opening a restaurant from day one

• Flexible scheduling with an average 40-hour week and a kitchen culture built on respect, teaching, and high standards