Sous Chef — Lead Kitchen Team & Create Culinary Excellence
parkhurst
Parkhurst, part of Eat’n Park Hospitality Group in Newburgh, New York, is seeking a Sous Chef. This role involves managing the culinary team and ensuring quality standards are met. You will assist in menu development while maintaining sanitation and consistency. A minimum of three years of culinary experience and strong leadership skills are essential for this position. The company values growth and offers benefits that include medical, dental, vision, and 401(k). #J-18808-Ljbffr parkhurst
Vacancy posted 2 days ago
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