Food Nutrition Services - Kitchen Assistant

Kitchen AssistantLocation: Woodland Elementary SchoolDepartment: Food ServiceBargaining Unit: Minnesota School Employees Association - Food ServiceFLSA Status: Non-ExemptHours - 9:00 am- 2:00 pmEssential FunctionsPrepare and cook food according to standardized recipes and state guidelines; prepares breakfast, lunch and afternoon snacks; evaluate product to insure quality standards are met; assist cooks with set up and replenishes areas of production; maintain clean, organized, sanitary work and storage areas; provide input for daily food planning; communicate supply needs to Kitchen Manager; assists Kitchen Manager in providing direction and training to staff/students.May assist with dish room duties; cleans and sanitizes production preparation areas; monitor equipment to insure proper working order; report repairs promptly; receive, date, stock, organize food and supplies for first-n/first-out (FIFO); maintain food safety per Minnesota Food Code and child nutrition programs; maintain standards of dress, appearance and hygiene according to state and department regulations.Maintain quality food presentation; greet and serve customers promptly and in a courteous manner; addresses customer concerns and relates concern to Kitchen Manager or Director; decorate areas with seasonal displays.Maintain confidentiality to students receiving free or reduced-price meal benefits; set up Point of Sale (POS) terminals daily; may accept or modify payments into family meal accounts; track and record reimbursable meals; may process reports regarding food production and report to Kitchen Manager; trouble shoots problems with POS and reports to tech support staff; notifies staff of low meal account balances; handle customer complaints regarding meal account; maybe asked to substitute, fill in for Kitchen Manager or Single Unit GMC Cook as required.Prepare Daily Food Production records as required by federal programs; complete Standard Operation Procedure (SOP) report; complete timely and accurate logs and records; assist with month-end and year-end inventories.Assist in training and orienting and onboarding new employee and substitutes with scope of job functions and responsibilities.Minimum Qualifications:High school diploma or GED and minimal experience working in an institutional food service environment, or equivalent combination of education and experience.Compensation: $20.64 per hour, depending on qualifications and experience.Benefits:Sick leave based on the minimum standards of the Earned Safe and Sick Time lawEmployee Assistance Program (EAP)