Sous Chef/Food Production Supervisor 00544

$42.56k - $53.2k

Virginia Department of Human Resource Management

Newport News, VA

Sous Chef/Food Production Supervisor

Agency: Christopher Newport University - Main Campus

Location: Newport News, Virginia

FLSA: Non Exempt

Hiring Range: CNU Grade 5 (Posting Information- Salary $42,560 to $53,200 Commensurate with Education and Experience)

Additional Detail

Job Description: Minimum Qualifications:

Education: High school diploma or equivalent education/experience that equates to a high school diploma
Experience: Supervisory experience

Additional Considerations:

Education: Certified in ServSafe or an equivalent food handler program
A degree in Culinary Arts, food service management, hospitality, or equivalent field
Experience: Experience with food service management to include directing an entire staff of cooks, prep cooks, and salad and dessert production
High-volume food production experience
Experience working in a university or college setting

Each agency within the Commonwealth of Virginia is dedicated to recruiting, supporting, and maintaining a competent and diverse work force. Equal Opportunity Employer

Virginia Department of Human Resource Management

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Vacancy posted 4 days ago

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