Assistant Manager - flexible part time schedule

Benefits: Employee discounts Flexible schedule Vitality Bowls Superfood Café West Bloomfield is looking for passionate , health-minded , and energetic individuals to join our team. We are all about promoting health and wellness while delivering delicious açaí bowls, smoothies, fresh juices, soups, salads and panini. We are looking for an experienced cafe manager that is looking to possibly work a few days a week and that has more of a teammate mindset rather than a "manager" mindset. Someone to handle all the duties at the cafe and also handle inventory management, scheduling and ordering. Assistant Manager Job Description: Act as manager when manager is unavailable In charge of shifts and delegating tasks Assist with managing inventory and placing orders Assist in writing the schedule and collecting information from employees about schedule issues Show exemplary knowledge of the job and excellent customer service Deal with upset customers/problems with food in a polite way, making sure the customer is happy Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc. Assist with interviews, evaluations, and training Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner Have excellent customer service, including being positive and extremely polite and informative to customers, be a "people person". Assist and ring up guests, answer phone calls and take orders over the phone Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner. Prep food according to proper procedures Continuously and thoroughly clean the kitchen and lobby Put away deliveries and keep everything organized Washing dishes and put away Communicate with other staff to ensure that all orders are made correctly and in a timely way Carry out food to customers Practice cost-cutting measures Pitch in and work as a team Track food quality Handle specials circumstances Communicate effectively with coworkers and managers Requirements: Become food certified Be extremely dedicated to cleaning and keeping environment organized Must be able to handle a basic computer, POS system; handling cash and credit cards Follow health, sanitary, and safety requirements Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency Maintain a clean and work appropriate personal appearance Come to work with a positive attitude, and are willing to work well with others Leadership abilities and management experience a plus Restaurant experience a plus #J-18808-Ljbffr ComForCare