Bakery Production Decorator

Job Title

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

Schedule Requirements For Position

Open availability required! Common shift: 10:00am-6:30pm

A Typical Day Will Include The Following ..

• Works in Bakery Production Kitchen specifically assigned to the decorating of cakes and patisserie items
• Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
• Provides and role models excellent customer service
• Ensures the adherence to Ready for Business standards throughout the kitchen
• Assists in the training and development of employees
• Establishes and maintains a 360-feedback process including customers, staff and leadership
• Maintains the integrity of our brand and marketing expressions
• Maintains department in a neat, clean, and orderly manner
• Ensures food service compliance with local, state and federal laws
• Demonstrates attitude of service to staff and customers
• Keeps up on industry trends, standards, and changes
• Supports and follows all company and department policies
• Supports and follows all safety/security policies and sustainability programs
• Operates within the Company's Core Values and Company Brand

This Job Might Be For You If ..

• Proven artistic skills in a production environment
• Deep knowledge and interest in patisserie, cake decorating techniques and food culture
• Working knowledge of all bakery service areas and equipment
• Excellent customer service skills
• Understands and upholds ready for business standards
• Performance oriented, conscientious and thrives in a collaborative environment
• Must be a positive team player, have a willingness to learn new things and effectively manage through change
• Ability to train others in decorating and patisserie handling and product management
• Demonstrates effective organization and time management skills
• Working knowledge of inventory management, product rotation, forecasting and ordering practices
• Must possess an attitude of service to others
• Demonstrates self-discipline and accountability
• Ability to build and maintain effective relationships and trust with a diverse group of staff, customers, and vendors
• Excellent listening, verbal, and written communication skills
• Embraces 360 feedback with a commitment to personal and professional development
• Displays excellent work ethic
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Ability to lift and carry 50 lbs
• Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity
• Exemplifies health department standards
• Ability to work in a constant state of alertness and safe manner
• 18 years or older

Entry Level Compensation

USD $29.65/Hr.

Maximum Compensation

USD $30.65/Hr.