Line Cook

Job Description

Job Description

Line Cook

About Frederick Living

Frederick Living has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future.

Full Time- 10:30am-7:00pm, every other weekend and holiday rotation. No Late Nights! 

Experienced based rates starting at $17.00-$19.00/hour, PLUS an additional $1.00 in shift differential when working weekends! 

Discover Frederick Living's benefits and how you can experience Life with Purpose™

•   Medical, Dental, Vision, and RX after 30 days of employment
• Tuition Reimbursement
• Paid Time Off (PTO)
• 401(k) Retirement Plan with company match
• On-Site Gym
• Referral Bonus Program
• Compassion and Relief Fund
• Wellness Programs
• Employee Assistance Program

At Frederick Living,  Line Cooks prepare meals for community dining rooms, the Bistro, and special functions. This role ensures all food is prepared, plated, and served according to recipes, dietary requirements, and sanitation standards.

What You’ll Do

• Prepare meals and accompaniments following recipes and preparation sheets for dining room service, healthcare center, Bistro, and special events
• Work varied shifts preparing breakfast, lunch, dinner, soups, and sauces
• Operate Bistro stations including grill, fryer, deli, and pizza
• Demonstrate comprehensive knowledge of food preparation and handling techniques
• Follow safety and sanitation rules and practices
• Work independently with proper guidance
• Consult with the Chef or Manager on unusual problems and take appropriate action
• Perform hot food preparation, including accompaniments and garnishes
• Perform advance preparation as needed
• Ensure plated food is visually appealing and meets recipe standards
• Complete food temperature checks and taste all prepared items
• Record preparation details and store food items properly at the end of service
• Clean work areas and kitchen equipment used in food preparation
• Follow proper procedures for lifting, bending, and general kitchen safety
• Demonstrate knowledge of fire safety procedures
• Collaborate with other departments to ensure smooth kitchen operations
• Maintain a clean, safe, and neat environment for residents, staff, and self
• Follow the organization’s code of conduct
• Perform other duties as assigned

What We’re Looking For

• High school education or equivalent preferred
• 3+ years cooking experience in a healthcare or food service setting preferred
• Ability to work independently and communicate effectively
• Supervisory experience is a plus
• Strong attention to detail and organizational ability
• Demonstrates respect, integrity, compassion, and excellence
• Commitment to person-centered care and excellent customer service

Why You’ll Love Working at Frederick Living
At Frederick Living, you’ll be part of a purpose-driven team that values compassion, respect, and integrity. As a Line Cook, you’ll play a key role in preparing meals that enhance the daily lives of our residents.

Frederick Living is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.