Executive Chef 3 — Corporate Dining & Menu Innovation
Sodexo Group
Sodexo Group is seeking an Executive Chef 3 in West Point, Pennsylvania. This senior culinary leadership role focuses on delivering exceptional food quality and menu innovation within a corporate services environment. You will be responsible for overseeing all culinary operations, ensuring compliance with safety standards, managing guest experiences, and mentoring staff. A Bachelor’s degree and a minimum of 3 years management experience is required. A competitive salary and comprehensive benefits package are offered. #J-18808-Ljbffr Sodexo Group
Vacancy posted 3 days ago
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