Executive Chef: Lead Multi-Venue Kitchens & Menus
Acts Retirement-Life Communities
Acts Retirement-Life Communities is seeking an Executive Chef to oversee food production across multiple venues. The successful candidate will be responsible for creating recipes, building menus, and managing food safety protocols. With a requirement of at least ten years in culinary positions, this role demands strong leadership and culinary creativity. A generous benefits package, including health insurance and a 401(k) plan, is offered to team members. #J-18808-Ljbffr Acts Retirement-Life Communities
Vacancy posted 1 day ago
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