Culinary Lead: Menu Innovation & Kitchen Leadership
Valley Forge Casino Resort
Valley Forge Casino Resort seeks a skilled kitchen manager to lead kitchen operations. This role involves managing staff, ensuring compliance with policies, and developing new menu items. The ideal candidate has a high school diploma, culinary training, and two years of experience in a similar position. Excellent customer service and communication skills are essential. Opportunities for growth in a dynamic environment await. #J-18808-Ljbffr Valley Forge Casino Resort
Vacancy posted 5 days ago
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