Lead Sous Chef: Menu Design & Kitchen Leadership
emergemarket.com
A vibrant restaurant group in King of Prussia is seeking a Sous Chef to assist in managing kitchen operations and ensuring high guest satisfaction. The ideal candidate will have over three years of experience, strong culinary skills, and staff management expertise. Responsibilities include menu preparation, quality plate production, and staff training. This role requires working in a fast-paced environment and may involve variable hours, including weekends. #J-18808-Ljbffr emergemarket.com
Vacancy posted 4 days ago
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