Banquet Head Chef — Lead High-Volume Event Kitchens
Copperfield Inn at lakeside
A popular hospitality venue in Royersford is seeking a talented Banquet Chef to manage high-volume food production and ensure the presentation of quality dishes at events. Candidates should possess strong leadership skills and the ability to work under pressure. Responsibilities include menu execution for corporate events, weddings, and banquets, overseeing kitchen staff, and collaborating with event coordinators. This position offers a competitive salary and opportunities for career development. #J-18808-Ljbffr Copperfield Inn at lakeside
Vacancy posted 2 days ago
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