Banquet Sous Chef

Valley Forge Casino Resort is an EEO Employer - M/F/Disability/Protected Veteran Status Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. The right candidate will thrive in a fast paced environment and bring innovation to the team. Summary Managethe kitchen staff in the procurement, production, preparation and presentationof all food for the hotel in a safe, sanitary work environment which conformsto all standards and regulations and achieves profitable, competitive, qualityproducts. Job Duties Assist in managinghuman resources within the department. Must have a genuine desire to lead the team in producing high qualityproducts in a number of different concepts. Be able to successfully coordinate staff and resources in a high volume,time sensitive environment. Maintain sufficient supplies of food and equipment. Maximize guest satisfaction with food byproviding the highest quality of product consistent with cost constraints. Monitor industry trends and recommendappropriate action to be taken to maintain competitive status and profitabilityof the operation. Manage thedepartmentâ€'s budget. Work closely withthe management concerning special arrangements. Keeps the culinary managementteam promptly and fully informed of allproblems or unusual matters of significance. Qualifications A two-year collegedegree or equivalent education/experience preferred. A degree in culinary artsor restaurant management is preferred. One to two years of employment in related position. Requires thoroughknowledge of Food and Beverage/Hospitality practices and procedures in order toperform non-repetitive analytical work. Must be able to work with and understand financial information and data,and basic arithmetic functions. Must beServ-Safe certified. Please visit our careers page to see more job opportunities.