Cook- Preston
Juniper Communities
Culinarian Opportunity At Juniper
Now offering DailyPay, the ability to be paid on-demand, without waiting until pay day!
Must be certified with experience in following recipes and cooking from scratch
Full time position available, morning shift, weekend availability required
Know you belong.
Being diverse and inclusive isn't new to us. These values have been at the heart of our culture for 35 years. We are better because our Associates have unique backgrounds and experiences. We hire the best, empower them to grow, and celebrate all.
Why Juniper?
Whether you're a seasoned leader who is excited to share your expertise or are looking to grow into your first leadership position, Juniper is a wonderful place to connect your passion with purpose.
If you're excited about challenging the status quo of the senior living industry and contributing to an organization that is built on a culture of innovation, Juniper offers rich opportunities for a fulfilling career.
Our team approach, mentorships, and hands-on support from home office leadership provide a foundation for you to succeed and grow in meaningful ways.
Calling all culinarians who want to serve their communities by providing their expertise in Senior Living! Juniper is an innovative senior living community that believes in nurturing the spirit of life - come share in our experience
Role:
Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service.
Responsibilities:
Prepare meals for residents, associates, and visitors.
Follow recipes
Cook from scratch
Assist in the coordination of effective communication among dining team and resident assistants.
Work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events.
Maintain necessary records and complete administrative paperwork as required.
Follow established safety regulations, including fire protection, infection control, and equipment safety.
Requirements:
A High School Diploma and experience in culinary arts or food service.
MUST BE Servsafe certified
Knowledge of volume food preparation.
Knowledge and ability to operate food service equipment.
Equal Opportunity Employer
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