Restaurant Manager
First Carolina Management Inc As Agent For
The restaurant manager coordinates food serviceactivities, estimates food and beverage costs and purchases supplies,equipment, food and beverages.Thisposition confers with food preparation and other personnel from the diningroom, bar and banquet team to plan menus and related activities.In addition, the restaurant manager overseescleaning and maintenance of equipment and facilities to ensure that all healthand safety guidelines are adhered to, as well as the hiring, assignment,training, and termination of personnel. **This is a brief summary of anticipated job duties.Upon interview, a more detailed jobdescription will be available.** #J-18808-Ljbffr
Vacancy posted 3 days ago
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