Kitchen Manager

Old Spaghetti Factory

OUR SECRET INGREDIENT IS GREAT PEOPLE

Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value!

QUALIFICATIONS:

Minimum of 2+ years of BOH management expertise in a full service restaurant.
Ability to motivate staff to excel in a high-volume, time-sensitive environment.
Ability to consistently deliver quality food.
Understanding of budgeting and BOH operations.
Must be able to transfer 3-12 months after training.

Training
In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

BENEFITS:

Typically a five-day workweek with two consecutive days off
Health benefits package including: medical, dental, vision, & life insurance
Flexible spending account (in most locations)
Employee Assistance Program (in most locations)
401K with discretionary company match
2-4 weeks paid vacation per year
Paid sick time accrual
Comprehensive 10-week training program
Free and/or discounted meals
Verizon Wireless discounts

COMPENSATION:

Quarterly bonus potential
Potential for pay increase with each transfer to new geographic location

Equal Opportunity Employer
No recruiters please

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Vacancy posted 4 days ago

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